Tharen's has been serving quality food for years and prides itself on amazing value. The warming comfort style cuisine suits everybody and the wide variety on offer caters for every guest's needs.
The menu, created by head chef, Wayne Kingsman, features three course a la carté headlined by the Prawn and Crab Ravioli with seafood bisque entrée - mussels mariniere main and Tharen's speciality celebration â??fieryâ?? cake, the classic Bombé Alaska.