Savour Chocolate and Patisserie School is the first, solely focused chocolate and patisserie school in the Asia Pacific run. It seeks to develop the culinary identity of each student and provide them with the confidence and skills to produce their own chocolate and patisserie products. Savourschool will develop other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills. Call us today on 61 3 9380 9777.