Using the best of Australian ingredients and the best of European chocolate making techniques has been a winning combination for chocolatier and owner of Mayfield Chocolates, Peter Ingall, whose many awards have included a gold medal in the chocolate-making heart of the world Belgium.
Drop into this shop on the Terrace where Peter is not only the hands-on chocolate maker but a fascinating host who is happy to discuss everything to do with chocolates and the chocolate making process including hi