Iki-Jime, the CBD’s only dedicated seafood restaurant is an evolution of Shannon Bennett’s former Bistro Vue. Echoing the same principles of distinction and service that made Bistro Vue an icon of Melbourne’s culinary scene, Iki-Jime is distinct in its attributes yet there remains a nod to its former incarnation in interesting and subtle ways.
This continuity is reflected in the menu where the same principles and ethos of quality and creativity boldly remain.