Coffs Candy Kitchens was created in 1988 by master sugar confectioner Nils Nilsson, who began his career as an apprentice in a candy factory in Copenhagen, Denmark in 1949.
With nearly 30 years of experience behind him Nils opened the Candy Kitchen in Coffs Harbour NSW. It soon became a real family affair when Nils trained his sons Brian and Allan in the art of hand making the perfect candy.