If you’ve never cooked with the best copper cookware before, once you try it, you’ll never go back to nonstick pans again. With traditional Teflon pans, the biggest problem is their heating efficiency. You can often end up with food that’s unevenly cooked, or even worse, the lining will begin to chip off into your food after just six months of use.
Cooper cookware is often used in professional kitchens because it heats up quickly and has a reputation for cooking food evenly, so you’ll