Restaurants, Food & BeverageNourishmeOrganics

My story begins 5 years ago, crippled with anxiety and depression, overweight and lacking energy and vibrancy. I was told by my psychiatrist that antidepressants were the only option but being the Food Scientist that I am, I began to look at alternative ways including numerous research studies to treat my ill health.

I am very excited to tell you about a miracle food I discovered called Kefir which transformed my life.