Akoya pearls are typically cultured saltwater pearls, from the Akoya oyster. They are farmed in Japan, and China (Australia, Vietnam, and Thailand, also produce a small fraction, seen in the market). Unlike freshwater pearls, Akoya oysters rarely produce more than two pearls at a time. Akoya pearls are considered to be a classic pearl, used for earrings, necklaces, and other pearl Jewellery, typically with perfectly rounded shape, a fine luster, and neutral colouration. Akoya pearls are favoured
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